-Preparing supplies for shifts and maintain inventory levels throughout peak hours -Monitoring food preparation to ensure orders are completed quickly and no product is wasted -Organizing stuff schedules and workloads to maximize productivity -Answering customer service issues quickly and ensure total satisfaction from all guests -Training new employees on proper food handling,hygiene and safety procedures -Outlining shift duties and create signage to keep employees informed of procedures -Maintaining total restaurant cleanliness for every shift and ensure following shift would have clean facility for transition

Greeted & welcomed all potential and existing customers to the store. Matched the customer’s needs to the right product. Willing to approach customers and able to close a sale. Worked as part of the sales team providing excellent customer service. Excellent product knowledge. Dealed with and resolving customer complaints and concerns. Built a great rapport with customers. Had team meeting and sharing best practice ideas with colleagues.

-Organized the sales floor to meet company demands -Trained the new staff -Handled weekly schedules -Writed order supply requests -Motivate sales staff to improve morale,performance and store revenue -Stocked inventory when shipments were recieved

-Organizated meetings with potential customers -Managed all informing and sales activities

Greeted & welcomed all potential and existing customers to the store. Matched the customer’s needs to the right products. Worked as part of the sales team providing excellent customer service. Excellent product knowledge. Dealed with and resolving customer complaints and concerns. Built a great rapport with customers.

Business Administration Faculty, Business Administration

Business Administration Faculty, Marketing

Saat ve Saat, Sales specialist strategies,Solving methods of customer problems

English Time, English Language

DeFacto, Retail and Sales,Body Language,Team Working